![]() ![]() Oats: A Gluten-free Substitute For Bread Crumbsīread crumbs are a popular crusting and flavoring agent in a variety of recipes, but they may contain gluten. It is not as effective in uses such as casserole toppings or breadings. Can I Use Oat Flour Instead Of Breadcrumbs?Ĭredit: To make bread crumbs in meat loaf and other meat mixtures, such as burgers, use 2 cup regular rolled oats. We especially like to use it to dredge pork chops to create a crispy exterior, which can be done with meatballs or meatloaf. This flour is commonly referred to as almond meal due to its coarse texture and nutty flavor, and it is an excellent gluten-free substitute for bread crumbs. Not only is it a fantastic low-carbohydrate flour, but it can also be used for breading. If the last piece of bread I bake loses its freshness, I make bread crumbs from it.Īnother excellent low- carbohydrate substitute is coconut flour. The buttered breadcrumbs that fall off the counter are scooped up and placed in a small jar. I usually use quick- cooking oats (which are smaller pieces than whole oats) or grind them into coffee grinder just for that purpose whenever I need breadcrumbs in a recipe. I grind oats into oat flour for my Honey Oatmeal Sandwich Bread recipe. Oat Flour is a substitute for oat flour that can be used in place of oat flour. – Oat flour will add a subtle oat flavor to your dish, so keep this in mind when choosing your other ingredients. – Oat flour will absorb more liquid than bread crumbs, so you may need to increase the amount of liquid in your recipe. When substituting oat flour for bread crumbs, it is important to keep the following in mind: – Oat flour is more dense than bread crumbs, so you will need to use less of it in your recipe. However, in general, oat flour can be used as a substitute for bread crumbs in most recipes. If you're hankering for some great crunch, you can raid your pantry for these epic options to add to your favorite meatball recipes, coat cutlets or crumble onto pasta.There is no one-size-fits-all answer to this question, as the appropriate substitution will vary depending on the recipe in question. This will result in a paste-like mixture that won’t be as delicious. While coating cutlets in flour provides a golden-brown exterior (and some thickening power if you’re making a sauce in the same pan!), don’t use flour as a binder for meatballs or meatloaf. Add those fresh crispy crumbs to recipes like Mini Meatballs With Garlicky Tomatoes. Then, with your bread, stale or toasted, use a food processor to grind into a fine crumb. ![]() If using fresh bread, on a sheet tray, toast slices at 300☏ until dry, about 15 minutes. If you have stale bread, or fresh bread that you're willing to toast, you can easily make your own crumbs as a great sub for store-bought ones. Here's how to make breadcrumbs from scratch: They act as a binder for ground beef recipes like meatloaf and meatballs, create the perfect crust on plenty of proteins (chicken cutlets, anyone?), or add crunch when sprinkled on top of a delicious casserole recipe, pasta, or a healthy salad.īut if you've run out, there are plenty of pantry staples that can be crushed finely to mimic the crunchy texture of store-bought breadcrumbs, and they are a perfect canvas for loads of flavor additions: Lemon zest, fresh or dried herbs, a decent dose of Parmesan, you name it! But what happens when you reach into the cabinet for your trusty carton of breadcrumbs, and there's nothing left but a few, well, crumbs? Armed with these genius substitutes for breadcrumbs, you'll never need to worry about running out.īreadcrumbs are a key ingredient in plenty of recipes. There is really nothing better than a homemade dinner for the whole family.
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